Tried it tonight. We were a party of 3. Its in Roppongi and my wife told me the chef is either an iron chef or was on it. I liked it. Had a tomato with Mozzarella appetizer. Really good mozzarell.....also a foie grois appetizer. Best Foie in tokyo so far. plump and melt in your mouth fattiness. I had a Duck entree that was a bit salty without any other accoutrements but was cooked very well and a seafood ragout pasta that was done very well. All in all it was a good experience.
only 5 or 6 tables in the entire restaurant, very minimal decor, so you go there for the food.
pricey, but we are in tokyo.