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Restaurants & Bars 2

Tasting at La Terza

RicRios | Jun 8, 200601:25 AM

Fried artichokes,
Fresh sardines,
Blood sausage on potato purée,
Scallops,
Gnocchi w/veal,
Quail,
Parmiggiano w/balsamico tradizionale.
$65pp, no corkage
Wonderful oiled grilled bread
Heavenly is not enough (did I mention the blood sausage? the gnocchi?), no words to describe it.
Sorry folks, not written in the menu.
Just be nice, relax, befriend everybody in their own terms, you'll be in paradise.
Thursday & Friday they'll have sweetbreads, try it.
Gino is tops. The best brassato al barolo in this world. Gazillion times better than "real" piemontese brasato in Piemonte. Perhaps b/c Gino chooses short ribs, made in USA? Whose nose...

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