Thursday I noticed the signage for this new restaurant. The interior is contemporary with a full bar and lots of wines in the racks. All halal meats are served. Its been open for two weeks, dinner only for now. The owners are Palestinian and Lebanese. The cuisine spans the south Mediterranean, from Morocco to the Levant.
Appetizers are $3.50 to $7.50, most are about $4, and bastala (bastilla) is $3.50 per person with a 2-person minimum. Entrees are $7.95 (for vegetarian couscous) to $15 for halibut, and most hover around $13.
Has anyone tried it yet opinions?
Fine Mediterranean Cuisine
524 Valencia St. (near 16th)