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Talkin' Smokin'

Dax | Nov 15, 2004 09:03 AM

for the walking bird day, we'll be smoking a bird, frying a bird, probably smoking a shoulder too. Without getting out of hand, would a smoked duck or a smoked goose be better? Maybe we''ll just do the fried bird, smoked shoulder and smoked goose/duck.

thanks in advance,


PS> Would you brine the duck/goose?

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