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Let's talk dan-dan noodles


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Let's talk dan-dan noodles

Emmmily | Apr 27, 2010 10:57 AM

When I first went to Szechuan Gourmet on 39th St, I absolutely loved their dan-dan noodles. Recently, though, I've found them really uneven - a few months ago they had so much Szechuan peppercorn in them that my lips were tingling long after we left the restaurant; a few days ago they were barely spicy at all, and with not even a hint of peppercorns (the spicy cucumber salad, however, was fantastic). I'm about ready to give up on them there. So where else in Manhattan can I go to get my dan-dan noodle fix?

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