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Q. for Taiwanese re: Pig's Blood Cake

JThur01 | Aug 24, 201111:20 PM

Last Fall a rumor started in Taiwan that the USDA and Los Angeles County had banned sale of pig's blood cakes. This was later proven to be a misunderstanding. I have heard this rumor spread to the Taiwanese community in the L.A. area. Did any Taiwanese restaurants in the San Gabriel Valley stop selling pig's blood cakes out of concern or because of the rumor...even briefly?

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