New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars 5

Q. for Taiwanese re: Pig's Blood Cake

JThur01 | Aug 24, 2011 11:20 PM

Last Fall a rumor started in Taiwan that the USDA and Los Angeles County had banned sale of pig's blood cakes. This was later proven to be a misunderstanding. I have heard this rumor spread to the Taiwanese community in the L.A. area. Did any Taiwanese restaurants in the San Gabriel Valley stop selling pig's blood cakes out of concern or because of the rumor...even briefly?

Want to stay up to date with this post?

Recommended From Chowhound