Noticed something that kinda bugs me ;). What are the chances that anyone here knows what I'm talking about?
One of Taim's sauces is something they call S'rug. Now, I heard of the Yemenite S'hug which is exactly what it's supposed to be, albeit a mild version but I never heard of S'rug. A google search shows that the Yemenite sauce of "S'rug" only pertains to Taim. Did they call it such because they didnt think anyone would be able to pronounce it like my friend Sabina who introduces herself as Sabrina (which driveds me nuts, hence this rant) or it was simply misspelled and everyone just followed suit
Now do I need to go to Einat at Balaboosta (her other restaurant) to solve this mystery or you reader can help.