Was in Las Vegas the week after Christmas, dining at the bar in our favorite restaurant, Emeril's Table 10 at the Palazzo, and the bartender told us they were closing in 5 days (this was on Dec.27). So sad. Anyone know what happened?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.