I made tabbouleh for tonight. We won't sit down to eat until about 2 hours from now. Should I put it in the fridge or leave it out at room temp? If I refrigerate, should I hold off on adding the tomatoes (haven't done so yet)? Thanks.
After the big Thanksgiving meal, you’re almost always left with leftover pie crust. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece.
Roasted sweet potatoes are one of those foods that evoke comfort and satisfy a variety of cravings with their sweet flesh and ability to absorb flavors. So it’s time you learn how to roast sweet potatoes and get them on your repertoire right now.