I've had 2 meals here since they've opened and both have been magnificent. Both times I went with a large group of food lovers. We ordered our meals family style so that we could all sample everything. The menu changes frequently to feature what is in season locally.
Duck salad wrapped in a scallion pancake
Chilled sweet pea soup with crabmeat and radishes
Sweet pea risotto with duck confit
Skirt Steak with Vidalia onion
Apricot tarlet with creme fraiche ice cream
Strawberry Napoleon (this was divine)