I'm in Zurich for a week and a half, and I was interested in trying some swiss wine, since almost none of it makes its way to the US.
Does anyone here have particular recommendations with regards to regions/varietals/wine bars worth exploring? Maybe even daytrips to particular vineyards.
I generally like dry alsace-style rieslings for whites and southern rhone reds, if that makes any difference.
Thanks in advance!
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