My daughter and her friend just ate there. She spoke highly of the food. She had delicious cod, and her friend had stuffed chicken. She said next time we come to visit we've got to go there. Anyone been, and if so, what did you think. Thanks.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.