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Taking the sweetness down a couple notches on pecan pie

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Taking the sweetness down a couple notches on pecan pie

debbiel | Nov 30, 2014 09:05 AM

I've been making this NYT rye pecan pie recipe several times a year the last few years. I've always liked it, and it is always a hit. My taste must be changing, because the one I made for Thanksgiving was just too sweet for me.

The sugars in the recipe are 1 1/4 cup light brown sugar, 1/3 c. dark molasses, 1/3 c. light corn syrup. How would you recommend playing with these amounts to reduce the sweetness?

Thanks!

http://www.nytimes.com/2010/11/17/din...

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