Anyone been to Sushi Bistro on 6th and Balboa? I read some good reviews about them on other websites, and they have a pretty cool menu. I want to get feedback from you chowhounders before I make my decision.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.