Restaurants & Bars 2

survey time!

James H | Mar 6, 2002 02:37 PM

Just as an interesting exercise;
How many of us were actual career food service veterans? Actual career food service folk, more than just a summer as a waiter while in college?

I myself spent almost 14 years in the kitchen the last 6 of which was as sous chef in various restaurnts in 4 different states.

James H

P.S culimerc is short for culinary mercenary

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