Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Surplus of canned pumpkin


Home Cooking 59

Surplus of canned pumpkin

blkery | Feb 14, 2011 11:09 AM

I intended to make a lot of pumpkin pie this year and it never happened - I have three 32oz cans of Libby's canned pumpkin that now need to go before the cold weather ends! Any ideas other than pumpkin muffins and pumpkin bread?

Want to stay up to date with this post?

Recommended From Chowhound