So now I have a boneless pork loin roast defrosted and ready to cook...but there's just two of us instead. What would you do with this? I already seasoned it, so I think I need to cook it today, but what am I going to do with all that meat?
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.