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Home Cooking

Super Special Peanut Butter Pudding

Lellur2000 | Feb 24, 201204:45 PM

4 cups regular sugar

6 tablespoons creamy peanut butter

3 1/2 teaspoons cocoa

4 1/2 teaspoons milk

3 teaspoons light butter

1/4 teaspoon vanilla

Rub tin pan with stick butter. In a bowl, mix all ingredients until smooth. Spread mixture in the buttery pan. Bake in oven for 5 minutes. Then cool when done. For a quick cool, put in fridge for 10 minutes. Then all that is left is to serve and enjoy!

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