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Super Cocina? What's the big deal? (San Diego)


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Super Cocina? What's the big deal? (San Diego)

Joseph E | Jun 7, 2006 08:52 PM

My wife and I were disappointed by Super Cocina the first time we went, about a month ago. She had a dark chicken mole, and I had a pork dish with green pepina sauce, among other things. The sauces were not as flavorful as I had hoped from my visit to Mexico city a few years back, and the meat was nothing special.

What do you order when you go there? I know there are several Super Cocina fans around here.

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