Had a quick lunch at Sultan Kebab today and found it to be good. Had the doner plate with lamb + beef. Everything was fresh and good, with a great side bread that they make in-house. The combo of the charred meat with the acidic cabbage salad and the bread hit the spot.
In an old thread re shawerma's, Melanie mentions "That address was formerly Adana Kebab, Sahara, and before those two, Gyro Kebab.
After one lunch, I will probably return to check out other things on the menu. My lunch was $8.
Radio Africa & Kitchen
480 Third St, San Francisco, CA
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