I'm making chocolate french toast tomorrow, and I'm not sure what sauce I should serve with it. Was thinking an orange walnut sauce w/ orange zest and ginger? Bad combination? I could use some suggestions, please =)
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.