I am having dinner with a potential employer and need to find a nice restaurant with at least somewhat adventurous cuisine in the Mpls/St. Paul area. I am thinking Saffron or Heartland, but I am very open. All suggestions welcome!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.