Hi, I'm planning a trip to D.C. this weekend and would like to take a friend to a moderately priced place with good food and a decent atmosphere. would be interested in just about any cuisine. any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Behind the Bar - Adam Seger
Adam Seger of the Tuck Room in NYC shows us some of his crazy creations. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.