I've been searching for a sommelier school (not a local winery ) for serious amateurs or professionals, anyone has any idea ? How is the french culinary institute ? Their website shows some courses but I am not sure of the quality.
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.