I want to have an cranberry sauce to set my turkey in ... in addition to my cranberry relish that I am serving. I wanted to do a warm sauce, maybe with vodka, fruity, to go with wild rice and a veggie.
Get the highest-quality bone-in smoked ham you can find, trim off just enough of the fat, and then gild that porcine lily with a sweet and savory honey-mustard glaze featuring brown sugar and butter too. An easy recipe that yields a juicy, beautifully shiny, and crisp-edged centerpiece for any festive table. Read more.