Had lunch at El Paso on Conklin just before the village of Farmindale. Very nice tacos. 3 for $7, I had carne asada, chorizo and chicharron. Simly dressed with onions, cilantro, and the sure sign of a taco made with care -- sliced radish. Very nice red and green hot sauces in a squeeze bottle. The steam trays looked good too.
Driving down a bit, I noticed a Golden Crust bakery just south of the Southern State, and just before entering Amityville, a place that looked new called "Little Jamaica. Will have to check it out.