I will be in NYC soon and would like to try some suckling pig. So far my options seem to be Prune and Uovo. (I heard they had a good version at A.E.C. Bedford but they only make it for two and I will be on my own). Any recommendations?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.