I will be in NYC soon and would like to try some suckling pig. So far my options seem to be Prune and Uovo. (I heard they had a good version at A.E.C. Bedford but they only make it for two and I will be on my own). Any recommendations?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy