i read that you can use a mixture of flax seed and water to substitute for eggs in a recipe as a binder. has anyone tried this? how does it affect taste or constitency? are there other substitutes for eggs besides egg substitute products?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy