I've been seeing a lot of recipes for crab cakes lately that look amazing. Problem is, I don't eat shellfish (I keep Kosher) and I don't know what crab tastes like, so I don't know what would work in these recipes. I often make salmon croquettes with canned salmon. Will that work or is the flavor wrong?
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by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...