Home Cooking

Subbing fresh / raw clams for canned clams in clam dip?

arielleeve | Mar 25, 2012 11:32 AM

I'm making clam dip tonight (as part of 60s themed hors d'oeuvres for a Mad Men premiere viewing party). Yesterday at Stew Leonard's they had a good deal on a refrigerated tupperware of chopped clams, which I've never used before. If I want to use these in my clam dip, how should I cook them? I wasn't entirely thinking about that fact when I bought them...!

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