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stuffed pasta question


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stuffed pasta question

pat i. | Oct 20, 2003 07:36 AM

I've been making my own pasta lately and the results have been excellent. But when i try to make ravioli the results are OK taste-wise but the ravioli/tortellini come out of the water limp (not overcooked) and they really flatten out when put on a plate. The filling doesn't stand out in a lump but spreads out. In other words, they don't have the resiliency associated with stuffed pastas I've seen in restaurants. What am I doing wrong?

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