The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Trevor Corson has a one-of-a-kind job: He's a sushi concierge. As a result, he knows a lot about what people do right and wrong when eating sushi. Learn from him in this video (which was shot at New York's Jewel Bako, where Corson often works) and eat sushi with confidence.