I made a layer cake the other day. One layer in a springform pan and the other in a regualr cake pan of the same size. In my eagerness to frost and taste the cake I just chucked the empty pans in the sink.
Well the bottom of the springform is firmly lodged in the normal pan. It isn't all the way to the bottom, but the seal is tight. I can't find a knife or spatula thin enough. Banging and pounding just piss off the neighbors. I tried sticking them in a warm oven to "expand" but no avail. Not real expensive, but I don't have a lot of money. Non-stick aluminum if that matters. Please Help!