We had a great hog dog looking thing with peppers and onions right outside the Republique metro stop. It was cooked in what seemed like a huge wok/paella pan. I'm looking to find out what the pan actually is called so I can hunt one down state side.
Pizza has come a long way since its humble beginnings in Italy to become the dish that so many people know and love today, in a myriad of iterations around the world. In America, New York and Chicago-style reign supreme, but the list doesn’t stop there. Here are other pizzas from around the country that you should try.