Is this such a drink, I had a nice mexican amber beer mixed with my own bloody mary mix? It's fantastic - 1/2 & 1/2 on ice. Am I nuts? I think it comes from enjoying oyster shooters so much, that I enjoy it without the oysters too.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.