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Storye Bread


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General Discussion 2

Storye Bread

ipsedixit | Apr 23, 2012 07:38 AM

Anyone else a fan of this bread?

Every I have friends visit from DC or NYC, I make sure they bring me a loaf of their Classic Rye.

It's classic Latvian bread. And the bread is chewy and moist, but dense like a good bagel.

Lately I've been eating it simply with a good smear of Taiwanese fermented tofu.

I have yet to try their creations with carrots or fruits and nuts, as I have yet exhaust my fascination with the Classic Rye.

For those on the East Coast, if you haven't tried this, I urge you to go out and buy yourself a loaf, or two, or three ...

Storye Bread.

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