I bought ahunk of Stilton w/ apricots and a hunk of stilton w/ cranberries at TJ's for the holidays. I still have some left but it has gotten rather crumbly and not easily spreadable on crackers/bread. I really like this stuff but not sure what to do with it now.
Two solutions: whip w/ cream cheese to make it spreadable. That however would dilute the stiltonness of it.
Or I could make a cheese sauce with one or both. But now sure what I would put it on.