Home Cooking

Stilton w/ apricots and cranberries


Home Cooking 8

Stilton w/ apricots and cranberries

josephine | Jan 12, 2009 11:33 AM

I bought ahunk of Stilton w/ apricots and a hunk of stilton w/ cranberries at TJ's for the holidays. I still have some left but it has gotten rather crumbly and not easily spreadable on crackers/bread. I really like this stuff but not sure what to do with it now.

Two solutions: whip w/ cream cheese to make it spreadable. That however would dilute the stiltonness of it.

Or I could make a cheese sauce with one or both. But now sure what I would put it on.

Any suggestions?


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