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Cookware 16

Help!! Everything is sticking to my pan!!

lisamos | Mar 20, 2008 11:51 AM

I have one of Emeril's 8" stainless steel pans and sometimes it works great. Like when sauting my beggies, but sometimes everything sticks really bad. Especially eggs. I've tried those cooking sprays, but they don't seem to help much. Am I doing something wrong? Is my heat too high? I really love using the pan, but I hate it when my food sticks to the bottom.

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