Does anyone have a recipe for steamed black bean spareribs? I am talking about the type you eat at dim sum restaurants. They are different compared to when you order "family style". Usually its oily but oh so delicious!
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.