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Going to make steak tartare - who's your best, most trustworthy butcher? And can (s)he cook?

GDSwamp | Jan 11, 201208:09 AM

I love steak tartare but it's not a dish you see often around here. So I want to try making it myself.

Obviously I want the best, freshest beef possible, and it'd be a bonus if the butcher who provides it would offer good advice on the best cut to use.

Who are the best, most food-knowledgeable butchers in town? I'm in Mt. Airy but I work in Center City and I'd travel (within reason) to get great meat from a helpful purveyor.

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