Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Staub cookware


Cookware 19

Staub cookware

ruth arcone | Dec 24, 2002 10:40 AM

I recently saw this mentioned in Lucky magazine. It is described as French enamel on cast iron cookware, similar to Le Creuset, formerly available only to chefs.

Does anyone have any experience with this brand? How does it compare to Le Creuset for price and quality?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›