Staub cookware


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 19

Staub cookware

ruth arcone | Dec 24, 2002 10:40 AM

I recently saw this mentioned in Lucky magazine. It is described as French enamel on cast iron cookware, similar to Le Creuset, formerly available only to chefs.

Does anyone have any experience with this brand? How does it compare to Le Creuset for price and quality?

Want to stay up to date with this post?

Recommended From Chowhound