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Restaurants & Bars 5

ST Pâtisserie Chocolat in Costa Mesa

mrsjoujou | Dec 11, 201409:12 AM

ST Pâtisserie Chocolat is a Pastry School and shop by master pastry Chef Stephane Treand. We finally have a little bit of Paris at SOCO in Costa Mesa. I had no idea this place was opening at SOCO. After our brunch at Pueblo I noticed this place and naturally we had to check it out. I asked the French lady behind the counter who turned out to be the daughter of the pastry chef, how long they have been opened? She said the day we visited them was their first day. Thank God I didn’t miss out on a French Pâtisserie!! I was very excited to see the display case, but I have seen pretty cases before without much substance. We decided to start with one item. Their prices were a little high. Each piece was around $6-$7 but the quality justified the prices.
You can see the pictures and read the review at:

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