Has anyone tried the five year anniversary $19.95 prix fixe dinner at St. Michel in Bay Ridge? I haven't been there in three or four years. I'm wondering if it's still good, and what might be on the set menu. Thanks!
James Beard-winning chef Michelle Bernstein hangs with Billy Harris at Michy’s in Miami. Before making Sweetbread Shawarma, they discuss Bernstein’s background and the changing food culture of Miami. Surprisingly, Bernstein has never made this dish before! In Hanging with Harris, Bill Harris takes viewers into the lives of interesting people and learns something in the process. It’s always Billy. It’s always interesting, and they’re always, Hanging with Harris.