Country-style pork ribs are an easy, affordable way to switch things up at your next barbecue. That is, if you can figure out what they are exactly, and how to cook them. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski gives the lowdown on this mysterious cut of pork while demonstrating how to make our simple Grilled Country-Style Pork Ribs recipe.
Easy BBQ Baby Back Pork Ribs
You don't have to baby-sit a smoker to get perfect barbecue baby back ribs. You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce. Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke. A Chowhound BBQ favorite. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.