I stumbled upon this thread
and it got me to thinking. I usually have some kind of store bought cereal for breakfast during the week: Rice Krispies, Puffed Wheat, Shredded Wheat, Corn Flakes, etc. and it’s getting pretty routine.
Sometimes I add fruit – bananas, peaches, strawberries or just a sprinkling of sugar. I also like to add a handful more of raisins to my Raisin Bran.
How does everyone spruce up their rather bland unsweetened commercial breakfast cereals? Or do you have any “special” uses for it?