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Restaurants & Bars

Spring Dumpling House (Midtown West)

ipsedixit | May 13, 201306:04 PM     8

Tried this place tonight with a couple of friends, and was surprised there were no reports on Chowhound.

Granted it's new-ish, opened about 6 months now, but still ...

In any event, had an order of the pork/chive and chicken/mushroom potstickers. Both were underseasoned (which is why I suppose they give you so many condiment choices), and the wrappers were thick, chewy and not "fried" enough.

We also tried an order of their spicy pork dumplings (boiled) which were surprisingly good, not great, but certainly good enough for a Midtown locale that's probably catering more to urbanites than to dumpling afficianados.

The salad mixed platter was sort of interesting. You have an option of choosing four, we ended up with marinated bean sprouts, quinoa, celery and daikon. Not bad, sort of the prepared stuff you get at the run-of-mill Manhattan deli salad bars you find at every other corner block.

http://www.spring38.com/

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