Home Cooking 6

Split Pea Soup herbs/spices?

toodie jane | Jan 28, 200603:35 PM

Making split pea soup today.

Cooked ham hocks yesterday, and they're ready to go in at the last, along with the defatted broth (gosh, that smells devine!)

Have cooked the peas with many garlic cloves, pepper, thyme, bay leaves and a pinch of ground cloves.

Just added a chopped onion and a carrot to cook till soft.

Anything missing?

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