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Anyone use splatter guards?


Cookware 33

Anyone use splatter guards?

helicub81 | Mar 7, 2012 07:48 PM


I was wondering if there's anybody out there who uses splatter guards, like this one:

I panfry food sometimes and i don't like the splash, but will something like this essentially steam what i'm cooking? I want to avoid that.

Thanks for reading

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