My hubby and I are headed north from So. Cal. Can anyone tell me if the Splash Cafe in Shell Beach (or was it Pismo?)is still in business? I remember a delicious clam chowder they served in a bread bowl. Thanks for any help.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops
These BLT-meets-breakfast sandwiches are just about everything you could hope for in a brunch entree. Offering a perfect balance of savory and sweet, these hearty sandwiches, using waffles as the “bread,” are sure to wow family and friends.