BBQ, Smoking, & Grilling

I am spatchcocking...smoking tips?

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BBQ, Smoking, & Grilling 15

I am spatchcocking...smoking tips?

blueways | Nov 26, 2013 10:26 PM

This year i am cooking the turkey. I am going to follow the mark bittman recipe to roast/cook the brined turkey. I want to smoke it after I roast it. Because I love smoked meats. I have cherry wood, apple and hickory chips. Any suggestions on adjusting cooking times, seasoning/flavors, grilling tips? What about bacon drippings and brown sugar glaze and what seasoning would I want to highlight the smoky,bacon, maple flavors?

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